PINEAPPLE CHUTNEY

It makes 2 cups

In a saucepan cook,

1 medium pineapple, peeled, cored and pureed.
1 cup sugar,
2 tablespoons lemon juice,

until thickened to jam like consistency, stirring occasionally.

Cool and add

2 teaspoons ground fennel seed,
1/2 teaspoon black pepper,
1/2 teaspoon ground red pepper,
1 teaspoon ground cumin.

Mix well, place in a glass jar, cover and let stand for a week in the refrigerator before serving

Serve with ham or chicken.

pineapple chutney

visit my other sites
Delicious Recipes