GRAPE MOULD

In a large heavy sauce pan, mix 1/2 cup sugar, and
2 tablespoons gelatine Add 1 cup water. On low heat cook, stirring, until sugar and gelatin is dissolved. Stir in 1 1/2 cups white wine and 1/2 cup medium sherry.

In a 6 cup ring mould arrange 4 cups of seedless grapes and pour in gelatine and sugar mixture. Chill for about 5 hours or until set. Take out of the mould and decorate with some more grapes strawberries or other small fruit or berries and serve with a good custard sauce

grape mould

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