FIGS IN HONEY AND WHITE WINE

Makes 4 serves

In a saucepan, put

12 large slightly under-ripe figs, washed and stemmed. Cover with 1 cup dry white wine. Bring to boil and stir in 3/4 cup honey. Cover and simmer for 10 minutes or until figs are tender. Remove figs from the saucepan and place in a serving dish. Boil syrup for another 10 minutes. Stir in 1 teaspoon lemon juice and 1 teaspoon grated lemon rind. Boil for 2 more minutes and pour over figs. Chill and serve with ice cream.

figs in honey and white wine

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