REDCURRANT SAUCE

Makes 3 cups. Serve with pork, ham or duck

In a saucepan combine 1/2 cup sugar and 1 1/2tablespoon cornflour.
Add 3/4 cup hot water and 1 1/2 tablespoon lemon juice.

Bring to a boil stirring constantly.

Add 1 1/2 cup red currants, washed and stemmed. Stir, cooking 3-5 minutes or until thickened.
Remove from heat and beat in 2 tablespoons brandy or rum and 1 1/2 tablespoon butter.

Beat mixture until well combined.

redcurrant sauce

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