SPICKED CHERRIE SAUCE

3 cups dark cherries
3 tablespoons cherry liqueur,
3/4 cups water,
1/3 cup sugar,
1 teaspoon grated lemon rind,
1 teaspoon lemon juice.

Wash, stem, pit and chop coarsely cherries. Place in a saucepan together with liqueur, water and sugar and simmer for 15 minutes. Let cool. Add lemon rind and lemon juice. A touch of cinnamon may be added, if desired. Stir lightly.

Pour in tightly-covered jar and store. Use as topping for ice cream, fruit salad or serve with ham or turkey.

spicked cherry sauce

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