APRICOT ICE

A fleshy delicious treat

In a saucepan combine

2 cups water
1/4 cup sugar
3 tablespoons liquid glucose

Place the pan over low heat and stir until sugar is dissolved. Remove from heat and add,

1/4 cup lemon juice
1 tablespoon orange liqueur
10 fresh apricots, pitted and pureed. Then stir.

First cool then freeze the mixture until firm. Next place the frozen mixture into a bowl break up and beat until mixture is thick and smooth. Freeze again until firm. Now it's ready to serve.
apricot ice

Makes four serves.

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