BLUEBERRY MARMALADE

It makes 6 jars (one cup size)

Remove the peel from 1 orange and 1 lemon.
Cut into fine shreds and place in a large saucepan with 1 cup of boiling water.
Bring to boil, then lower heat and let simmer, covered, for 15 minutes.
Add orange and lemon pulp, chopped finely, and
3 1/2 cups crushed blueberries.
Simmer covered for 15 minutes.
Add 4 cups of sugar bring to boil and cook until mixture is thick.
Ladle into hot, sterilized jars and seal at once.
Turn the jars upside-down. When cold place in the refrigerator.

blueberry marmalade

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