BLACKBERRY RELISH

In a heavy saucepan, combine

2 kgs blackberries,
3 cups brown sugar,
3/4 cup malt vinegar,
1 1/2 teaspoons ground cinnamon,
1/2 teaspoon ground cloves
3/4 teaspoon ground allspice.

Bring to boil. Lower heat and simmer berries until soft. Pour into clean, hot, dry jars and seal. Refrigerate. Use with meats, game, poultry and ham.

blackberry relish

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