BASIC APPLE SAUCE

This is not a jam but it is delicious. Makes 4-6 serves

Wash, core, pare and slice 1 kg green apples. Place in a heavy saucepan and add
1 cup water and 1 tbsp lemon juice.

Bring to boil. Reduce temperature and and simmer until apples easily turn in to pulp with a fork. Add sugar to taste and simmer for another 5 minutes. Remove from heat, cover and let stand to cool down.

Place apple pulp into dessert bowls and sprinkle with cinnamon or a little vanilla and sugar mixture.

basic apple sauce

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