PEAR SORBET

800g pears,
400ml sorbet syrup,
1 green cardamom pod,
1 tablespoon lemon juice,
2 tablespoons Eau-devie de poire William.

Wash, peel, and cut up pears. Place in a large heavy saucepan with sorbet syrup and cardamom pod and simmer, covered, until tender. Set aside to cool. Remove cardamom pod and when cool puree mixture in a blender. Chill in refrigerator. Add lemon juice and place in the canister of an ice- cream making machine and process according to the manufacturer's instractions. Add 2 tablespoons of pear eau-dev-ie in the last 5 minutes of processing.

Pear Sorbet

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