LIME-HONEYDEW MARMALADE

makes 4 cups (jars) of jam

2 lime
1 cup water
3 cups sugar
3 cups honeydew flesh, cubed

Cut limes lengthwise into quarters. Cut each quarter into thin slices.
Pour water in a heavy based saucepan add lime slices cover and simmer for 10 minutes
Add sugar and honeydew cubes, cook uncovered, until it sets. Place a small amount on a chilled saucer and if it jells is done. Pour into hot, dry clean jars and seal.

lime-honeydew marmalade

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