SRAWBERRY JAM

Makes 6 cups of easy delicious jam

2 kg strawberries
5 cups sugar
1 1/2 teaspoons tartaric acid

Hull strawberries and place in a large saucepan. Add sugar and bring to boil for 10 minutes.
Lightly mash the strawberries with a masher. Add tartaric acid and boil for 5 minutes. Cool slightly before pouring into hot, clean dry jars. Cover when cold.

srawberry jam

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