PASSIONFRUIT SYRUP

Makes one cup of sweet aromatic syrup. Use on ice-cream, fruit salads or to flavor custards.

12 large passionfruits
1 1/2 cups sugar
1/2 cup water.
Halve passionfruit and scoop pulp into a sieve. Rub through the sieve to separate juice and seeds. Discard the seeds and measure juice to get at least 100ml.
In a saucepan mix sugar and water and stir to dissolve. Bring the mixture to boil for 5 minutes or until syrup thickens enough to form a thread when dropped from the tines of a fork.
Add passionfruit juice and return to boil for a minute or two.
Pour into small, clean, hot, dry jars or bottles seal while hot.

passionfruit

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