BASIL JELLY

Makes about 2 cups of jelly.

6 Granny Smith apples
4 cups water
1 1/2 cups sugar
1/2 cup fresh basil

Remove stem ends from apples. Wash and chop apples roughly.
Place apples and water in a large saucepan and cook, covered, for about 15 minutes or until soft. pour aplle mixture into a jelly bag over a bowl and leave until the juice has dripped through. DO NOT squeeze the bag.
Mix the juice and sugar into aclean saucepan add basil and bring to boil. Boil rapidly until jelly sets. Remove from heat and with tngs remove and discard basil leaves.
Pour jelly into hot, clean, dry jars and seal when cold.

basil jelly

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