DRIED APRICOT JAM

makes about M4 cups of jam

350g dried apricots
3 cups boiling water
4 1/2 cups sugar
1/4 cup lemon juice
1 tablespoon lemon rind, grated

Place apricots in a large heavy saucepan pour hot water over them and let soak for 1 hour.
Add lemon juice and simmer gently for 20 minutes or until soft and pulpy. Mash apricots well add sugar and stir to dissolve.
Bring to the boil an cook until jam sets.
Pour into hot, clean, dry jars and seal.

dried apricot jam


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