MIXED BERRY JAM

Use at least 3 different fruit and in roughly equal amounts.
It makes 5 cups

1 1/2 kg mixed soft berry fruits such as
strawberries, raspberries, red or black currants,
gooseberries, blackberries, boysenberries,blueberries.

Wash, trim and prepare fruit. In a large heavy saucepan place the firmest of the mixed berries first and place the rest on top. Heat very gently until juice run from fruit and simmer until all fruit is soft. Add sugar and stir in until dissolved. Bring to boil and boil for about 10 to 15 minutes or until jam sets. Place into hot clean dry jars and seal

mixed berry jam

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