PLUM JAM

1 kg firm plums,
1 cup water
3 1/2 cups sugar
1/4 teaspoon ground cinnamon

Wash plums, halve, remove stones and place in a large heavy saucepan. Add water, bring to boil ant cook until fruit is soft. Add sugar and cinnamon and stir in until dissolved. Boil steadily for about 20 minutes or until the jam sets. Cooking time depends on the type of plums used. Pour in to hot, clean, dry jars and seal.
Makes 4 cups of jam.

plum jam

visit my other blogs and sites

sweetjamsolution.wordpress.com
deliciousrecipesblog.blogspot.com
www.herb-gardentalk.com
nuttree-garden.blogspot.com
stamosfruittreeguide.blogspot.com