BLUEBERRY JAM

makes about 4 cups of jam

4 Granny Smith apples
1/2 cup lemon juice
4 cups blueberries
4 1/2 cups sugar

Peel apples, core and slice thinly. Place apples blueberries and lemon in a large heavy saucepan and bring to boil. Cook until blueberries are cooked (soft). Stir in sugar and mix to dissolve. Boil until jam sets.
Pour into hot, clean, dry jars and seal when cold

blueberry jam

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