LIME MARMALADE

Makes 6 cups and taste great

500g limes
200g lemons
4 cups sugar
2.5 liters water

Trim the ends from the fruit, slice thinly and remove any pips.
Place in a large non-metallic saucepan and cover with the 2.5 liters of water.
Allow to stand overnight.
The next day cover and boil for 1 hour or until fruit is soft.
Allow to cool, measure and return to the saucepan.
Add an equal amount of sugar and bring to boil once more for approximately 35 minutes or until marmalade sets.
Pour in to hot, clean, dry jars and seal when cold

lime marmalade

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