PINEAPPLE MARMALADE

Makes 6 cups of Marmalade

An excellent way to use fresh pineapples when they are in season and cheap.

250 g grapefruits
250 g oranges
1 lemon
1 med. pineapple
6 cups water
4 cups sugar
2 cups water

Wash and trim the ends of the citrus fruit. Slice the citrus fruit and place in a non-metallic container with the six cups of water and let soak overnight. The following day peel the pineapple, cut to small pieces and add to the citrus fruit together with the other two cups of water. Place the fruits in a heavy saucepan and bring to boil, over moderate heat, for one hour or until soft. Allow to cool then measure and return to the saucepan with an equal amount of sugar and stir until sugar has dissolved. Bring to boil again until jam sets. Cool and pour into clean, hot dry jars. Seal when cold.

pineapple marmalade

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