APRICOT ICE

A fleshy delicious treat

In a saucepan combine

2 cups water
1/4 cup sugar
3 tablespoons liquid glucose

Place the pan over low heat and stir until sugar is dissolved. Remove from heat and add,

1/4 cup lemon juice
1 tablespoon orange liqueur
10 fresh apricots, pitted and pureed. Then stir.

First cool then freeze the mixture until firm. Next place the frozen mixture into a bowl break up and beat until mixture is thick and smooth. Freeze again until firm. Now it's ready to serve.
apricot ice

Makes four serves.

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FIGS IN HONEY AND WHITE WINE

Makes 4 serves

In a saucepan, put

12 large slightly under-ripe figs, washed and stemmed. Cover with 1 cup dry white wine. Bring to boil and stir in 3/4 cup honey. Cover and simmer for 10 minutes or until figs are tender. Remove figs from the saucepan and place in a serving dish. Boil syrup for another 10 minutes. Stir in 1 teaspoon lemon juice and 1 teaspoon grated lemon rind. Boil for 2 more minutes and pour over figs. Chill and serve with ice cream.

figs in honey and white wine

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