PEAR JAM

2kg firm pears
1kg sugar
juice of 4 lemons
1 vanilla bean
water

Peel core and chop pears. Place in a large heavy saucepan with approximately 1 cm water and juice of lemons. Add vanilla bean, cover and bring to boil. Reduce heat and let simmer uncovered until pears are soft. Remove vanilla bean and add sugar, stirring to dissolve. Return to boil and cook until mixture thikens and sets. Pure in clean, hot, dry jars and seal.

pear jam

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